Honey Chipotle Grated Halloumi Tacos Recipe
Looking for the perfect blend of smoky, spicy, and sweet flavors? These honey chipotle grated halloumi tacos hit the mark with their crispy golden halloumi, juicy tomatoes, creamy avocado, and a hint of heat from chipotle paste.
Equipment
- Large non-stick pan
- Cheese grater
- Cutting board
Ingredients
- 225 g halloumi grated
- 100 g baby tomatoes diced
- 1 red onion finely diced
- ½ tablespoon chipotle paste
- 1 tablespoon honey
- 2 avocados
- 8 mini tortillas
- 1 tablespoon hot water
- 4 tablespoon sour cream
Instructions
- Start by preparing your ingredients by dicing the baby tomatoes and red onion. Grate the halloumi using a cheese grater.225 g halloumi, 100 g baby tomatoes, 1 red onion
- Heat a non-stick pan over high heat. Add the grated halloumi to the pan. At first, it will seem like the cheese is melting, but give it a few minutes to start crisping up. Stir occasionally, allowing the halloumi to become golden brown and slightly crispy on the edges.
- Once the halloumi has turned a gorgeous golden brown, stir in the chipotle paste, hot water, and honey. This combination will coat the halloumi, giving it a spicy-sweet glaze that’s packed with flavor. Stir everything well until the halloumi is evenly coated, then turn off the heat.½ tablespoon chipotle paste, 1 tablespoon honey, 1 tablespoon hot water
- Toast the mini tortillas lightly in a dry pan or over an open flame until they are warm and slightly crisp. On each tortilla, smash a quarter of an avocado, then layer on a scoop of the honey chipotle halloumi mixture. Top with diced tomatoes, red onion, and a dollop of sour cream.2 avocados, 8 mini tortillas, 4 tablespoon sour cream
Notes
Ensure the halloumi crisps by using a non-stick pan and high heat. Let it brown before stirring, which locks in flavor and texture. This adds a satisfying crunch to the tacos.
Nutrition
Calories: 638kcalCarbohydrates: 32.5gProtein: 17.5gFat: 45g
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