Celebrate the holiday season with these festive and delicious Turkey Christmas Cracker Wontons! These bite-sized holiday treats are a fusion of traditional Christmas flavors and the delightful crispiness of wontons, perfect as appetizers or party snacks. Packed with juicy turkey mince, seasonal veggies, and festive hints of cranberry sauce, these wontons look like mini Christmas crackers, making them as visually appealing as they are delicious. This filling for this recipe can make around 50 wontons, perfect for your next Christmas party or spread!
Make this season extra special with these deliciously crispy Turkey Christmas Cracker Wontons that capture all the joy of the holidays in a single bite. These turkey Christmas cracker wontons bring festive flavors with a twist! Inspired by traditional holiday meals, they combine turkey, winter veggies, and cranberry sauce in a crispy, cracker-shaped wonton. Perfect for parties or as an appetizer, they add fun, flavor, and a holiday touch to any celebration.
If you are looking for another fun christmassy themed recipe for your Christmas party table, try my homemade Christmas decorated focaccia! If you want to try a non-Christmas themed party snack wonton recipe, try my jalapeño popper wontons.
Jump to:
Ingredients
Turkey Mince – Lean, tender, and light, turkey is the perfect protein for these holiday wontons, giving a nod to traditional Christmas dinner while keeping things fresh and flavorful.
Carrot & Parsnip – Grated carrots and parsnips add natural sweetness and a subtle earthiness to the filling. I love using parsnips for their unique flavor that pairs so well with turkey, adding extra depth to every bite.
Brussel Sprouts – Grated or finely sliced, these are a festive essential that lend a mild bitterness and crunch to balance the sweetness of the other vegetables.
Soy Sauce (Light & Dark) – A mix of light and dark soy sauces adds layers of umami to the wonton filling, enhancing the savory notes of the turkey and vegetables. I find the combination of both soy sauces provides the perfect flavor balance.
Sesame Oil – Just a touch of sesame oil offers a hint of nutty aroma that brings out the filling’s savory flavors.
Minced Ginger – Ginger gives a warm and slightly spicy kick to these wontons, making them feel comforting and cozy—a perfect match for winter gatherings.
Egg - Adding a beaten egg to the filling mixture can help bind the ingredients, making it easier to wrap and creating a firmer texture. I like using egg for a slightly richer flavor in the filling, and it helps keep everything intact while cooking.
Cranberry Sauce – Served as a dip, the cranberry sauce provides a tart, fruity sweetness that complements the crispy wontons beautifully. It’s a festive twist that completes these holiday bites.
Wonton Wrappers – These delicate wrappers hold the filling and crisp up perfectly when fried, creating a crunchy shell around the tender filling inside.
See recipe card for quantities.
Instructions
Preparing the Turkey Wonton Filling
- Step 1: Begin by grating your carrot and parsnip, and either grating or finely slicing the Brussel sprouts. In a large mixing bowl, combine the turkey mince with the grated vegetables.
- Step 2: Add light soy sauce, dark soy sauce, rice wine vinegar, sesame oil, minced ginger, egg, and a pinch of salt and pepper. Mix until well combined, ensuring the flavors are evenly distributed.
Wrapping the Christmas Cracker Wontons
- Step 1: Place a wonton wrapper on a clean surface. Add 1 teaspoon of filling in the center. Lightly wet the edges around the filling to help the wrapper stick.
- Step 2: Roll the wrapper into a tube, then gently press down on the edges with a fork to seal.
- Step 3: Pinch both ends to create a “Christmas cracker” shape.
- Step 4: For extra festive flair, soak chives in hot water for a few minutes to soften, then tie them around each end of the wonton for a ribbon-like effect. Trim any excess chives if needed. This step is time consuming so if you are leaving it out just make sure to pinch and seal the dumplings.
Cooking the Christmas Wontons
- Step 1: Heat vegetable oil in a small pot or pan (see below for air fryer version). Once the oil is hot, carefully add a few wontons at a time, frying for 1-2 minutes until golden brown and crispy. Turn them halfway through for an even fry. Adjust the frying time if needed based on the oil temperature to achieve the perfect golden color.
- Step 2: Arrange your crispy Turkey Christmas Cracker Wontons on a festive platter and serve with a small dish of cranberry sauce for dipping. Enjoy the combination of crunchy texture and flavorful filling with a sweet and tangy finish!
Hint: Avoid overfilling the wrappers, as too much filling can cause the turkey Christmas cracker wontons to burst while frying. A teaspoon per wrapper works perfectly.
Air Fryer Cooking Process for these Turkey Christmas Cracker Wontons
For a lighter version, you can make turkey Christmas cracker wontons in the air fryer while still getting that satisfying crispiness! Here’s how:
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the assembled turkey Christmas cracker wontons with oil on both sides to help them crisp.
- Place the wontons in a single layer in the air fryer basket, leaving a little space between each one for even cooking.
- Air fry for roughly 10 minutes, turning them halfway through until golden brown and crispy.
- Serve immediately with cranberry sauce for dipping!
This air fryer method yields crispy turkey Christmas cracker wontons with less oil, making it a healthier yet equally festive option.
Substitutions
Turkey Mince - Swap turkey mince with chicken mince, pork mince, or even mushroom mince for a vegetarian version.
Carrot - Use grated zucchini or sweet potato for a similar texture with a slightly different flavor.
Parsnip - Substitute parsnip with celery root or potato for earthy flavors, or extra carrot if needed.
Brussel Sprouts - Shredded cabbage or baby bok choy makes a great alternative for a similar crunch.
Light Soy Sauce - Replace with tamari or coconut aminos for a gluten-free option, or extra dark soy sauce if unavailable.
Dark Soy Sauce - Mushroom soy sauce adds depth or use extra light soy sauce with a pinch of sugar.
Rice Wine Vinegar - Substitute with apple cider vinegar or white vinegar for a similar acidity.
Sesame Oil - Try olive oil or toasted peanut oil for nutty richness.
Salt and Pepper - Adjust to taste; a pinch of sea salt and white pepper can add nuanced flavor.
Minced Ginger - Use ginger powder (half the amount) or substitute with garlic for a different kick.
Egg - For a binder without eggs, use 1 tablespoon of cornstarch mixed with 2 tablespoons of water or 1 tablespoon of chia seeds mixed with 3 tablespoons of water. These will bind the filling and work well for those with egg allergies or dietary restrictions.
Wonton Wrappers - Try dumpling wrappers or rice paper (soaked briefly) for a gluten-free option.
Chives - Use green onion tops or blanched spring onion strips for similar color and shape.
Vegetable Oil for Frying - Replace with canola oil, peanut oil, or avocado oil for high-heat frying.
Cranberry Sauce - Serve with plum sauce, sweet chili sauce, or a raspberry jam for a different fruity dip.
Variations
Cheesy Turkey Christmas Cracker Wontons: Add shredded cheese to the filling for an indulgent twist. The cheese melts inside, adding gooey goodness to the crispy wontons.
Spicy Turkey Christmas Cracker Wontons: Mix in diced jalapeños or chili paste to bring a kick to each bite, pairing deliciously with the cranberry dip.
Turkey & Sage Christmas Cracker Wontons: Add chopped fresh sage for an earthy, holiday flavor. Sage complements the turkey beautifully, enhancing the Christmas-inspired taste.
Equipment
Small pan
Storage
Store leftover turkey Christmas cracker wontons in an airtight container to maintain their freshness. Place them in a single layer with parchment paper between layers to prevent sticking. Refrigerate them for up to 2 days. For reheating, preheat your oven to 350°F (175°C), place the wontons on a baking sheet, and bake for 5-7 minutes to restore their crispiness. Avoid microwaving, as it may make them soggy. Alternatively, freeze uncooked wontons in a single layer on a tray before transferring them to a freezer bag.
Frozen turkey Christmas cracker wontons can be fried directly from frozen—just add a minute or two to the cooking time to ensure they’re heated through and golden brown.
Top Tip
Test your oil’s temperature by frying a small wonton wrapper piece first. If it sizzles and browns within seconds, it’s ready for turkey Christmas cracker wontons.
FAQ
Fry the wontons immediately after wrapping to prevent moisture from softening them. Avoid overfilling, and use a slightly thicker wrapper if possible.
Yes! Prep wontons and freeze in a single layer on a baking sheet. Transfer to a sealed container; fry from frozen when ready.
Serve fried wontons immediately, or reheat in an oven at 350°F (175°C) for 5-7 minutes to restore crispiness. Avoid microwaving.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with these Turkey Christmas cracker wontons:
Recipe
Christmas Cracker Turkey Wonton Dumplings Recipe
Equipment
- Small pan
- Large mixing bowl
- Grater
Ingredients
- 250 g turkey mince
- 1 carrot grated
- 1 parsnip grated
- 100 g Brussel sprouts grated or finely sliced
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 egg
- Salt and Pepper
- 1 teaspoon minced ginger
- 360 g wonton wrappers
- 20 g chives optional, for tying
- 200 ml vegetable oil for frying
- 2 tablespoon cranberry sauce
Instructions
- Begin by grating your carrot and parsnip, and either grating or finely slicing the Brussel sprouts. In a large mixing bowl, combine the turkey mince with the grated vegetables.1 carrot, 1 parsnip, 100 g Brussel sprouts, 250 g turkey mince
- Add light soy sauce, dark soy sauce, rice wine vinegar, sesame oil, minced ginger, egg, and a pinch of salt and pepper. Mix until well combined, ensuring the flavors are evenly distributed.1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp rice wine vinegar, 1 tsp sesame oil, 1 egg, Salt and Pepper, 1 tsp minced ginger
- Place a wonton wrapper on a clean surface. Add 1 teaspoon of filling in the center. Lightly wet the edges around the filling to help the wrapper stick.360 g wonton wrappers
- Roll the wrapper into a tube, then gently press down on the edges with a fork to seal. Pinch both ends to create a “Christmas cracker” shape
- For extra festive flair, soak chives in hot water for a few minutes to soften, then tie them around each end of the wonton for a ribbon-like effect. Trim any excess chives if needed. This step is time consuming so if you are leaving it out just make sure to pinch and seal the dumplings.20 g chives
- Heat vegetable oil in a small pot or pan (see below for air fryer version). Once the oil is hot, carefully add a few wontons at a time, frying for 1-2 minutes until golden brown and crispy. Turn them halfway through for an even fry. Adjust the frying time if needed based on the oil temperature to achieve the perfect golden color. If air frying the wontons instead of frying - Preheat the air fryer to 375°F (190°C) for about 5 minutes. Lightly spray the assembled turkey Christmas cracker wontons with oil on both sides to help them crisp. Place the wontons in a single layer in the air fryer basket, leaving a little space between each one for even cooking. Air fry for roughly 10 minutes, turning them halfway through until golden brown and crispy.200 ml vegetable oil
- Arrange your crispy Turkey Christmas Cracker Wontons on a festive platter and serve with a small dish of cranberry sauce for dipping. Enjoy the combination of crunchy texture and flavorful filling with a sweet and tangy finish!2 tbsp cranberry sauce
