If you're a fan of cheeseburgers and love a good crunch, these Cheeseburger Spring Rolls are a game-changer! Combining the savory goodness of a classic cheeseburger with the crispy texture of a spring roll, this appetizer is perfect for parties, game days, or just a fun twist on dinner.
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These cheeseburger Spring Rolls are a hit at any time of the year but really shine during summer BBQs, game days, and casual get-togethers. They're especially popular for Super Bowl parties and Fourth of July celebrations, where finger foods are key. Their fusion of classic American flavors with an Asian twist makes them a unique and crowd-pleasing addition to any event.
Serve these as appetizers with my Jalapeño Popper Wontons, the perfect pair! Both dishes combine comfort food flavors with a crispy, bite-sized format. The spring rolls offer a savory, cheesy, and meaty experience, while the wontons bring a spicy, creamy kick. Together, they create a creative fusion appetizer spread.
Ingredients
Beef Mince - Ground beef forms the hearty base of these cheeseburger spring rolls. Opt for a slightly fatty mix (around 80/20) to ensure juiciness without making the rolls greasy.
Eggs - One egg is mixed into the beef for binding, while the second is used to seal the spring rolls. This ensures a cohesive filling and perfectly wrapped rolls.
Onion - Diced onions bring sweetness and depth of flavor to the filling, balancing the richness of the beef and cheese.
Pickles - Pickles add a tangy crunch that cuts through the richness, giving each bite that classic cheeseburger flavor.
Ketchup - Ketchup provides a touch of sweetness and tang, mimicking the condiments of a traditional cheeseburger.
Mustard - Mustard adds a sharp, zesty note that complements the beef and cheese, enhancing the overall flavor profile.
Cajun Seasoning - Cajun seasoning introduces a subtle kick and depth of flavor, making the filling more complex and interesting.
Salt and Pepper - These essential seasonings bring out the flavors of the other ingredients, ensuring a well-balanced filling.
Spring Roll Wrappers - These wrappers provide the perfect crispy shell for the cheeseburger spring roll filling. Adjust the number based on how much filling you use per roll.
Cheese Slices - Melty cheese is essential for that gooey, comforting bite. Choose your favorite cheese (cheddar works great) to get that iconic cheeseburger taste.
Burger Sauce - This sauce adds creaminess and a tangy flavor, both inside the spring rolls and as a topping.
Bacon Rashers - Crispy bacon adds smokiness and crunch, enhancing the overall cheeseburger spring roll experience.
Crispy Onions - These add a final layer of crunch and a hint of sweetness, taking the texture and flavor of these cheeseburger spring rolls to the next level.
See recipe card for quantities.
Instructions
- Step 1: In a large mixing bowl, combine the beef mince, one cracked egg, diced onion, chopped pickles, ketchup, mustard, Cajun seasoning, salt, and pepper. Mix thoroughly until all ingredients are well combined. Don’t be afraid to use your hands for an even mix!
- Lay a spring roll wrapper with a point facing you. Place a strip of cheese about 1-2 inches above the bottom corner.
- Step 3: Add a heaping tablespoon of the cheeseburger mixture on top of the cheese, making sure it doesn’t spill over.
- Step 4: To roll the cheeseburger spring roll, take the bottom corner of the wrapper and fold it over the filling. Roll it once more until the corner is tucked under.
5. Step 5: Fold in both side corners to create an envelope shape. Continue rolling until a small corner remains.
6. Step 6: Brush the corners of the cheeseburger spring rolls with beaten egg and roll to seal. If you prefer extra security, double wrap the spring rolls by repeating the process with a second wrapper.
7. Step 7: Place the spring rolls on a tray with an open bottom, such as a metal air fry basket, to allow any grease to drip away. If the beef is particularly fatty, this prevents the rolls from becoming soggy, double wrapping the rolls will also help prevent this. Air fry at 400°F (200°C) for 20 minutes, or until golden and crispy.
8. Step 8: While the spring rolls are cooking, fry the bacon in a pan over medium-high heat with a bit of cooking oil. Cook until crispy on both sides. Transfer to a paper towel-lined plate to drain excess grease, then crumble into small pieces.
Once the spring rolls are done, drizzle with burger sauce and top with crispy bacon and crispy onions. Serve hot, with extra burger sauce on the side for dipping.
Hint: The higher the fat content of the beef, the more likely that grease will seep from the edges, make sure to use a fry basket in your air fryer or a metal rack on top of an oven tray to let this drip. Otherwise, double wrap the rolls to prevent them from leaking at the edges. Deep frying them will also prevent this.
Substitutions
Beef Mince - Ground turkey or chicken provides a leaner alternative, reducing fat content while still offering a savory flavor. This option is great for a lighter version of the spring rolls. For a vegetarian or vegan option, plant-based ground meats (like Beyond Beef) mimic the texture and flavor of beef without animal products.
Eggs -A flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoon water) can replace the egg in the filling, making it a suitable option for vegan recipes. For sealing, use water or a cornstarch slurry. You could also use 100ml chicken stock in this recipe to give a similar wet consistency that will bind together the meat.
Onion - Shallots offer a milder, slightly sweeter flavor, which works well if you prefer a more subtle onion taste.
Pickles - Dill relish can be used to maintain the tangy element while offering a slightly different texture.
Ketchup - A mix of tomato paste, a splash of vinegar, and a pinch of sugar can replicate ketchup’s tangy sweetness without added preservatives. BBQ sauce could also be used instead which adds a smoky, tangy flavor, giving the filling a unique twist.
Mustard - Dijon mustard offers a smoother, more refined taste compared to regular yellow mustard, adding complexity to the flavor.
Cajun Seasoning - A combination of paprika, garlic and onion powder can replicate Cajun seasoning’s flavor profile, allowing for customization of heat levels.
Spring Roll Wrappers - Wonton wrappers can be used for smaller, bite-sized rolls with a similar crispy texture. For a gluten-free option, rice paper wrappers work well, though they result in a slightly different texture.
Cheese Slices - Shredded cheese, like cheddar or mozzarella, melts well and can be easier to distribute evenly in the spring rolls. For a dairy-free option, vegan cheese slices or shreds provide a melty, cheesy flavor without animal products.
Burger Sauce - Spicy mayo adds a creamy texture with a kick of heat, perfect for those who like their appetizers with a bit more spice.
Bacon Rashers - Turkey bacon is a leaner alternative that still offers a smoky flavor and crispy texture, making it a healthier option. For a plant-based option, vegan bacon provides the smoky, crispy element without meat, suitable for vegetarians and vegans.
Crispy Onions - For a creative twist, crushed potato chips provide crunch and a salty kick. Or you can use fried shallots offer a similar crispy texture with a slightly sweeter flavor, adding a gourmet touch to the dish.
Variations
Spicy - For a spicy kick, pickled jalapeños add both heat and tang, enhancing the flavor profile of the spring rolls. You could also use a chili cheese and top the cheeseburger spring rolls with sriracha.
Mexican - Add taco seasoning instead of cajun seasoning to offer a Mexican-inspired twist. Top with sour cream and guacamole.
Kid friendly - You might want to remove the onion and pickle to make the consistency more smooth and kid friendly
Equipment
1 Large mixing bowl
Airfryer or oven
Storage
To store Cheeseburger Spring Rolls, let them cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze them individually on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
To reheat, preheat your oven or air fryer to 350°F (175°C). Bake refrigerated spring rolls for 10-12 minutes or frozen ones for 15-20 minutes until heated through and crispy. Avoid microwaving, as it may make the wrappers soggy. Serve immediately after reheating for the best texture.
Top Tip
Make sure to use a fry basket in your air fryer or a metal rack on top of an oven tray to let the fat of the beef in the cheeseburger spring rolls drip.
FAQ
Spring rolls become soggy due to excess moisture in the filling or if stored improperly, allowing steam to soften the wrappers.
Spring rolls can stay fresh in the refrigerator for up to 2-3 days if stored in an airtight container.
The best way to eat spring rolls is fresh and hot, served with dipping sauce, to enjoy their crispy texture and flavorful filling.
Pairing
These are my favorite dishes to serve with [this recipe]:
Recipe
Cheeseburger Spring Rolls (Makes 12)
Equipment
- 1 Large mixing bowl
- Airfryer or oven
- Air fryer basket
Ingredients
- 500 g beef mince
- 2 eggs
- 1 onion diced
- ⅓ cup pickles chopped
- 2 tablespoon ketchup
- 1 tablespoon mustard
- 2 teaspoon cajun seasoning
- Salt and pepper to taste
- 12 - 24 spring roll wrappers
- 150 g cheese slices
- ¼ cup burger sauce
- 3 bacon rashers
- ¼ cup crispy onions
Instructions
- In a large mixing bowl, combine the beef mince, one cracked egg, diced onion, chopped pickles, ketchup, mustard, Cajun seasoning, salt, and pepper. Mix thoroughly until all ingredients are well combined. Don’t be afraid to use your hands for an even mix!
- Lay a spring roll wrapper with a point facing you. Place a strip of cheese about 1-2 inches above the bottom corner.
- Add a heaping tablespoon of the cheeseburger mixture on top of the cheese, making sure it doesn’t spill over.
- To roll the cheeseburger spring roll, take the bottom corner of the wrapper and fold it over the filling. Roll it once more until the corner is tucked under.
- Fold in both side corners to create an envelope shape. Continue rolling until a small corner remains.
- Brush the corner with beaten egg and roll to seal. If you prefer extra security, double wrap the spring rolls by repeating the process with a second wrapper.
- Place the spring rolls on a tray with an open bottom, such as a metal air fryer basket, to allow any grease to drip away. If the beef is particularly fatty, this prevents the rolls from becoming soggy, double wrapping the rolls will also help prevent this.
- Air fry at 400°F (200°C) for 20 minutes, or until golden and crispy.
- While the spring rolls are in the air fryer, fry the bacon in a pan on medium-high heat with a little cooking oil until crispy on both sides, add to a paper towel to soak up the grease and crumble.
- Once the spring rolls are done, top with burger sauce, crispy bacon and crispy onions, you can also use some burger sauce for dipping.
