Spicy Gochujang Steak Noodles Recipe
If you're looking for a noodle dish that packs a punch, this spicy gochujang steak noodles recipe is a must-try. It's a perfect combination of tender, juicy steak and chewy noodles coated in a rich, creamy coconut, spicy sauce that balances heat, sweetness, and umami.
Equipment
- large pan
- Tongs
- Cutting board
- Sharp knife
- mixing bowls
- Pot
Ingredients
For the steak
- 450 g ribeye steak approximately 2 steaks
- 1 teaspoon gochujang
- 1 teaspoon honey
- 1 tablespoon olive oil
- 1 tablespoon butter
For the noodles
- 400 g noodles
- 1 head pak choi
- 1 onion
- 1 bell pepper red
- 3 spring onions
- 1 teaspoon honey
- ½ cup coconut milk
- 1 tablespoon gochujang
- Juice of 1 lime
- 1 tablespoon light soy sauce
- 1 teaspoon sesame seeds
Instructions
- Combine the gochujang, honey, and olive oil in a small bowl to make a paste. Brush this over both sides of the ribeye steaks. Let the steaks marinate while you prep the noodle ingredients. This step ensures the steak absorbs the gochujang’s heat and sweetness.1 teaspoon gochujang, 1 teaspoon honey, 1 tablespoon olive oil, 450 g ribeye steak
- Heat a pan on high until it’s very hot. Add the marinated steaks either one at a time or both at once and sear for about 1.5 minutes on the first side. Flip the steak, sear for another 30 seconds, then add the butter to the pan. Spoon the melted butter over the steak for a final 30 seconds to create a rich, caramelized crust. This technique gives you a medium-rare finish, but you can cook it longer based on your preference.1 tablespoon butter
- Remove the steak from the pan and let it rest while you work on the noodles. In a separate bowl, whisk together the gochujang, coconut milk, lime juice, soy sauce, and honey. This will coat the noodles in a creamy, spicy sauce that clings to every strand.1 teaspoon honey, ½ cup coconut milk, Juice of 1 lime, 1 tablespoon light soy sauce, 1 tablespoon gochujang
- Begin to cook the noodles according to package instructions. Add the pak choi to the pot for the last two minutes of cooking to soften it slightly without losing its crunch. In the same pan used for the steak, turn the heat down to medium-high and add the chopped onion and bell pepper. Cook for about five minutes, stirring occasionally, until softened and slightly caramelized.400 g noodles, 1 head pak choi, 1 onion, 1 bell pepper
- Drain the noodles and pak choi, then add them to the pan with the sautéed vegetables. Pour in the prepared gochujang sauce, along with the spring onions, and stir everything together quickly to coat the noodles and vegetables. Let the sauce thicken slightly, then turn off the heat.3 spring onions
- Slice the rested steak into thin strips and plate the noodles. Top each bowl with the sliced steak, and garnish with extra spring onions and sesame seeds for a fresh, crunchy finish.1 teaspoon sesame seeds
Video
Notes
Make sure the pan is hot when you add the steak to get a good sear. Cook the noodles al dente and immediately toss them with the sauce to prevent them from becoming soggy and help them absorb more flavor.
Nutrition
Calories: 713kcalCarbohydrates: 37.5gProtein: 27.5gFat: 37.5g
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