Spanakopita Croissant Bake
If you are looking for a creative breakfast or brunch idea that combines flaky pastry, rich cheese, and vibrant greens, this Spanakopita croissant bake is a must-try. Inspired by traditional Greek spanakopita, this recipe transforms croissants into a decadent, savory bake. The buttery croissants absorb the creamy egg mixture beautifully while the spinach and feta create a perfect balance of freshness and saltiness. I love this recipe because it is easy to make, visually impressive, and full of comforting flavors.
Equipment
- Mixing bowl
- Medium oven dish
Ingredients
- 160 g spinach wilted and chopped
- 100 g feta crumbled
- 100 g mozzarella grated
- 3 spring onions chopped
- 2 tablespoon chopped dill
- 4 eggs
- 100 ml milk
- Salt & pepper
- 1 teaspoon garlic granules
- 4 croissants cut into 3
Instructions
- Preheat the oven to 200°C or 390°F. Wilt the spinach by place washed spinach in a microwave-safe bowl with a tablespoon of water. Cover loosely and microwave for 1–2 minutes, stirring halfway, let cool slightly then squeeze out excess liquid and chop.160 g spinach
- Prepare the egg mixture by whisking together eggs, milk, salt, pepper, and garlic granules in a large bowl. Stir in the wilted spinach, crumbled feta, and chopped spring onions until fully combined.100 g feta, 3 spring onions, 2 tablespoon chopped dill, 4 eggs, 100 ml milk, Salt & pepper, 1 teaspoon garlic granules
- Coat the croissants by dipping each third of the croissants into the egg and spinach mixture. Make sure each piece is fully coated to soak up the flavors and create a custardy texture. Assemble the bake by arranging the coated croissant pieces in the oven tray. Pour the remaining spinach and feta mixture over the top, ensuring it spreads evenly. Sprinkle grated mozzarella on top for a golden, cheesy finish.100 g mozzarella, 4 croissants
- Bake the dish for 20-25 minutes until the eggs are set and the croissants are cooked through. Remove the foil and bake for an additional 5 minutes to allow the mozzarella to melt and slightly brown.
Tried this recipe?Let us know how it was!