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Halloumi peach tacos sq

Honey Balsamic Halloumi Tacos with Peach Salsa

If you're looking for a quick, fresh and flavour-packed meal that screams summer, halloumi tacos with peach salsa are the answer. Sweet, salty, juicy and tangy all in one bite, these vegetarian tacos are the perfect way to celebrate seasonal produce while keeping things exciting in the kitchen
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Servings 4
Calories 415 kcal

Equipment

  • Large skillet
  • Mixing bowl

Ingredients
  

  • 225 g halloumi
  • 8 mini tortillas
  • 3 peaches chopped
  • 200 g baby tomatoes quartered
  • 5 g coriander chopped
  • ½ red onion finely diced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • Balsamic glaze for topping
  • 20 g rocket arugula
  • Salt and pepper
  • ½ lemon
  • ½ tablespoon olive oil

Instructions
 

  • Start by chopping the peaches and quartering the tomatoes. Combine them in a bowl with the finely diced red onion, chopped coriander, a pinch of salt and pepper, and a generous squeeze of lemon juice. Mix gently and set aside to let the flavours meld.
    3 peaches, 200 g baby tomatoes, 5 g coriander, ½ red onion, ½ lemon, Salt and pepper
  • Slice the halloumi into strips or bite-sized pieces. In a bowl, toss the cheese with honey and balsamic vinegar until evenly coated.
    225 g halloumi, 1 tbsp balsamic vinegar, 1 tbsp honey
  • Heat a non-stick pan over medium heat and fry the halloumi for 2 to 3 minutes on each side until golden and caramelised.
  • Warm the mini tortillas briefly in a pan or oven. Toss the rocket with a little olive oil and add a handful to the base of each tortilla. Spoon on a generous helping of peach salsa, then top with the golden halloumi. For an optional finishing touch, drizzle with balsamic glaze.
    8 mini tortillas, Balsamic glaze for topping, 20 g rocket, ½ tbsp olive oil

Notes

Make sure your pan is properly preheated before adding the halloumi. Don’t overcrowd the pan and avoid flipping too soon, let it develop a deep golden crust before turning. This caramelisation gives the cheese its signature texture and makes the honey-balsamic glaze even more delicious.

Nutrition

Calories: 415kcalCarbohydrates: 39gProtein: 13gFat: 22g
Keyword easy halloumi recipe, fried halloumi, halloumi recipes, Halloumi tacos, halloumi tacos recipe, peach salsa
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