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–+ servings

Gochujang Sausage Pasta

This Creamy Gochujang Sausage Pasta is the perfect dish to spice up your usual pasta routine. The combination of Italian and Korean flavors creates a unique and delicious meal that's sure to impress.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Italian, Korean
Servings 4

Equipment

  • 1 large pan
  • 1 Large Pot
  • 1 wooden spoon
  • 1 ladle

Ingredients
  

  • 4 Italian sausages skin removed
  • 2 shallots finely chopped
  • 1 clove garlic minced
  • Salt and pepper to taste
  • 1 teaspoon tomato paste
  • 1 tablespoon gochujang or chili paste
  • ¼ to ½ cup pasta water reserved from cooking the pasta
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 300 g pasta 10.5 ounces
  • 1 teaspoon Chili flakes optional, to taste

Instructions
 

  • Start by crumbling the sausage meat into a hot pan. I like to do this by breaking it up into little pieces with a wooden spoon. Cook on high heat for 6-7 minutes until the sausage pieces are browned and crispy
    4 Italian sausages
  • While the sausages are browning, begin cooking your pasta according to the package instructions.
    300 g pasta
  • Once the sausages have browned, Add the chopped shallots to the pan with the browned sausage. Cook for 3-4 minutes until softened then add the minced garlic and cook for an additional minute.
    2 shallots, 1 clove garlic, Salt and pepper
  • Stir in the tomato paste and gochujang, allowing them to cook with the sausage mixture for a minute or two. This will help to meld the flavors together and allow the gochujang to release its rich, spicy aroma.
    1 teaspoon tomato paste, 1 tablespoon gochujang
  • Pour in the heavy cream and a ladle or two of reserved pasta water.
    ½ cup heavy cream, ¼ to ½ cup pasta water
  • Stir the sauce to combine, allowing it to simmer for 2-3 minutes until it thickens slightly.
  • Add the cooked pasta to the sauce, stirring to ensure every strand is coated in the creamy, spicy goodness.
  • Finish with a generous handful of grated Parmesan, stirring until it melts into the sauce. If you like extra spice, sprinkle with chili flakes
    ½ cup grated Parmesan cheese, 1 teaspoon Chili flakes

Notes

Have all your ingredients prepped and ready before starting. This ensures a smooth cooking process and helps you avoid burning or overcooking any components.
Keyword creamy gochujang, creamy spicy pasta, easy, easy sausage pasta, gochujang pasta, gochujang sauce, how to cook with gochujang, italian fusion, korean fusion, sausage pasta, spicy pasta, weeknight dinner
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