Festive Christmas Turkey Focaccia Sandwich Recipe
This festive Christmas sandwich combines all the best flavors of the season—tender turkey, tangy cranberry sauce, melted brie, crispy smashed potatoes, and caramelized veggies—tucked into a loaf of focaccia bread
Equipment
- large pan
- Baking tray
- Large Pot
- Cutting board
Ingredients
- ½ Loaf Focaccia bread
- 200 g leftover turkey or store bought sliced turkey
- 100 g brie
- 6-8 smashed roast potatoes or 8-10 baby potatoes if making from scratch
- 1 teaspoon musard
- 1 tablespoon mayonnaise
- 1 tablespoon gravy
- 60 g rocket
- 1-2 tablespoon cranberry sauce
- 6 bacon rashers
For the Christmas caramelized veggie mix, if you have leftover slaw, red cabbage or roast vegetables then these can be used instead
- 1 carrot grated
- 1 onion
- ½ red cabbage thinly sliced
- 200 g brussels sprouts grated or finely sliced
- 1 teaspoon sugar
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- Salt and pepper
Instructions
- If you are using leftovers for this sandwich, skip steps 2-5
- If making potatoes from scratch, preheat your oven to 425°F (220°C). Boil baby potatoes on high heat for 20 minutes until fork tender.6-8 smashed roast potatoes
- Smash the potatoes then season with salt and pepper. Roast until crispy and golden, about 35-40 minutes.Salt and pepper
- While the potatoes roast, start the veggie mix. Grate the carrot, and finely slice the cabbage, onion, and Brussels sprouts. Add them to a pan over medium heat with salt, pepper, and a bit of sugar.1 carrot, 1 onion, ½ red cabbage, 200 g brussels sprouts, 1 tsp sugar, Salt and pepper
- Sauté for about 20 minutes, then stir in honey and vinegar, cooking for an additional 2 minutes until caramelized.1 tbsp honey, 1 tbsp white wine vinegar
- Fry the bacon on medium-high heat until crispy. Set aside on paper towels to drain.6 bacon rashers
- Take the focaccia loaf and spread a layer of cranberry sauce on one side. Add the turkey, then layer on slices of brie.½ Loaf Focaccia bread, 200 g leftover turkey, 100 g brie, 1-2 tbsp cranberry sauce
- Place the sandwich open-faced under the grill and heat until the brie melts slightly, creating a gooey, creamy layer over the turkey. Once the brie is melted, add the crispy bacon, caramelized veggie mix, and smashed potatoes. Drizzle a bit of hot gravy over the top for added flavor. Spread a mustard-mayo mixture on the other side of the focaccia, add a handful of rocket, and close the sandwich.1 tsp musard, 1 tbsp mayonnaise, 1 tbsp gravy, 6 bacon rashers, 60 g rocket
- Slice the Christmas sandwich in half, and it’s ready to serve! Enjoy the festive flavors of this hearty Christmas sandwich. It’s perfect for cozying up with a delicious meal, making it the best Christmas sandwich to enjoy this holiday season.
Notes
If using leftovers, warm the turkey, vegetables and gravy slightly before adding to the Christmas sandwich. This brings out the flavors and keeps everything warm and cozy.
Nutrition
Calories: 850kcalCarbohydrates: 70gProtein: 45gFat: 45g
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