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Creamy Garlic Lemon Basil Pasta Recipe

Looking for a quick yet elegant meal that bursts with fresh, vibrant flavors? This creamy garlic lemon basil pasta is the perfect dish. It balances rich, velvety textures with zesty citrus notes and fragrant herbs, creating a pasta experience that's indulgent yet refreshing. Whether you need a fast weeknight dinner or a dish to impress guests, this recipe is a must-try.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 12 minutes
Course Main Course
Cuisine Italian
Servings 2
Calories 510 kcal

Equipment

  • Large skillet
  • Pot

Ingredients
  

  • 1 tablespoon butter
  • 3 cloves garlic minced
  • 120 ml double cream ½ cup
  • Lemon Zest from one lemon
  • Juice of one lemon
  • Salt and pepper
  • 10 g Chopped basil
  • 20 g parmesan
  • 60 ml white wine or substitute with chicken stock
  • 175g pasta

Instructions
 

  • Begin to boil your pasta in well-salted water according to package instructions. While the pasta cooks, in a large pan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute, just until fragrant. If using, pour in the white wine and let it simmer for 1-2 minutes to cook off the alcohol.
    1 tablespoon butter, 3 cloves garlic, 60 ml white wine, 175g pasta
  • Reduce the heat slightly and stir in the double cream, lemon zest, salt, and pepper. Let the mixture gently simmer for 3-4 minutes, allowing the flavors to meld. Add a ladleful of pasta water to the sauce. This helps loosen it slightly while creating a glossy, well-emulsified texture. Simmer for another minute.
    120 ml double cream, Lemon Zest from one lemon, Salt and pepper
  • Turn off the heat and stir in the lemon juice, grated Parmesan, and cooked pasta. Toss everything together until the pasta is evenly coated in the creamy garlic lemon basil sauce. Sprinkle the chopped fresh basil over the pasta.
    Juice of one lemon, 20 g parmesan
  • Serve, taste and adjust with extra lemon juice or Parmesan if desired.
    10 g Chopped basil

Notes

If your sauce seems too thick, add a bit more reserved pasta water to loosen it while keeping everything creamy and smooth.

Nutrition

Calories: 510kcalCarbohydrates: 57gProtein: 15gFat: 26g
Keyword creamy lemon pasta, creamy pasta, creamy pasta sauce, easy pasta, lemon basil pasta, lemon garlic pasta, lemon pasta, spring pasta, summer pasta, white wine lemon pasta
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