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chilli peanut salmon soba noodle bowls assembled

Chilli Peanut Salmon Noodles - Soba Noodle Bowls

If you're craving a quick, nutritious, and flavorful dinner, this chilli peanut salmon noodles recipe is the perfect solution. It combines tender salmon, nutty soba noodles, and a rich, creamy peanut sauce with just the right amount of heat. Try it today and enjoy a bowl of bold flavors and vibrant colors that’s as delicious as it is nutritious!
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Japanese, Korean
Servings 2

Equipment

  • Oven or Air fryer
  • mixing bowls
  • Large Pot
  • Pan with steamer

Ingredients
  

For the Salmon

  • 250 g Salmon fillets 2 fillets, cubed with optional removal of skin
  • 1 teaspoon peanut butter
  • 1 teaspoon gochujang
  • 1 teaspoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon honey

For the noodles

  • 1 teaspoon dark soy sauce
  • 1 tablespoon light soy sauce
  • ½ lime juice
  • 100 ml coconut milk
  • 1 teaspoon peanut butter
  • 200 g soba noodles

Toppings

  • Head pak Choi
  • Broccolini
  • 2 spring onions
  • 1 teaspoon sesame seeds

Instructions
 

  • In a small bowl, whisk together 1 teaspoon of peanut butter, the gochujang, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce, and the honey. Add a splash of boiling water to loosen the marinade, ensuring it coats the salmon evenly. Pour the marinade over cubed salmon fillets and let it sit while you prepare the other components.
    250 g Salmon fillets, 1 teaspoon peanut butter, 1 teaspoon gochujang, 1 teaspoon dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon honey
  • Preheat your oven to 200°C (400°F) or set your air fryer to 180°C (350°F).Place the marinated salmon on a lined baking tray or in the air fryer basket. Bake for 14–16 minutes or air fry for 12–15 minutes, until the salmon is cooked through and slightly charred on the edges.
  • While the salmon cooks, steam the pak choi and broccolini until tender yet still vibrant. This should take about 5–7 minutes. In a medium bowl, combine the remaining peanut butter, light soy sauce, dark soy sauce, coconut milk, and lime juice. Add a little boiling water to create a smooth, pourable consistency. Set aside. Boil the soba noodles according to the package instructions. Once cooked, drain and rinse under cold water to prevent overcooking. Toss the noodles with the prepared peanut coconut sauce until well coated.
    1 teaspoon dark soy sauce, 1 tablespoon light soy sauce, ½ lime, 100 ml coconut milk, 1 teaspoon peanut butter, 200 g soba noodles, Head pak Choi, Broccolini
  • Divide the saucy noodles between the serving bowls and top with the cooked salmon, broccolini and pak choi. Garnish with spring onions and sesame seeds
    2 spring onions, 1 teaspoon sesame seeds

Notes

Instead of steaming the pak choi and broccolini you could also add them on to a large sheet pan with the salmon and roast everything together in the oven.
Keyword air fryer salmon, healthy salmon recipe, salmon bowl, salmon noodles, salmon recipe, salmon recipes, soba noodle bowl, soba noodles, spicy salmon
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