Go Back
–+ servings
Rice paper dumplings with dipping sauce

Air Fryer Chicken Rice Paper Dumplings

These Air Fryer Chicken Rice Paper Dumplings are a delicious, healthy twist on traditional dumplings, made easy with the convenience of an air fryer. Packed with flavorful ingredients like sriracha, garlic, and spring onions, these dumplings are crispy on the outside and juicy on the inside
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Appetizer, Side Dish, Snack
Cuisine Chinese
Servings 4
Calories 220 kcal

Equipment

  • Air fryer
  • Mixing bowl
  • Chopping board
  • Sharp knife

Ingredients
  

  • 500 g chicken mince 1.1lbs
  • 1 egg
  • 2 tablespoon sriracha
  • 3 spring onions chopped
  • 10 g chives chopped
  • 2 cloves garlic minced
  • 1 tablespoon light soy sauce
  • Salt and pepper to taste
  • 16-20 sheets rice paper cut in half

Instructions
 

  • In a mixing bowl, combine the chicken mince with chopped spring onions, egg, chives, minced garlic, sriracha, light soy sauce, salt, and pepper. Mix well until all ingredients are evenly distributed.
    500 g chicken mince, 2 tablespoon sriracha, 3 spring onions, 10 g chives, 2 cloves garlic, 1 tablespoon light soy sauce, Salt and pepper
  • Cut each rice paper sheet in half using scissors. Dip one half at a time into water for 5 seconds, just enough to soften it. Place the softened rice paper on a flat surface.
    16-20 sheets rice paper
  • Add 1-2 teaspoons of the chicken filling to the center of each rice paper half. Fold the corners over the filling, then bring the edges in until they meet in the middle, pressing gently to seal. It’s okay if the folds aren’t perfect; just ensure the filling is securely wrapped.
  • Preheat your air fryer to 390°F (200°C). Place the dumplings in the air fryer tray and lightly brush or spray with olive oil or any cooking oil. Ensuring the dumplings are not touching to avoid sticking. Cook for 12 minutes, or until the dumplings are crispy and cooked through, working in batches if necessary.
  • Once the dumplings are golden and crispy, remove them from the air fryer. Serve hot with chili oil, soy sauce, or your favorite dipping sauce. Enjoy these crispy, flavorful dumplings as a snack, appetizer, or light meal!

Notes

Dip the rice paper briefly in water to soften just enough for folding without tearing. This ensures easy handling while making sure the rice paper edges are sealed tightly around the filling to avoid leakage during cooking.

Nutrition

Calories: 220kcalCarbohydrates: 18gProtein: 20gFat: 8gSaturated Fat: 2gSugar: 2g
Keyword air fryer recipes, chicken recipes, crazy dumplings, easy dumpling, easy snack, healthy snack, rice paper dumplings, rice paper recipes, rice paper snack, spicy chicken
Tried this recipe?Let us know how it was!